Notes of: Raspberry

Notes of: Strawberry

Notes of: Plum

Notes of: Vanilla

Notes of: Blueberry

Notes of: Dark Chocolate

Roar

Roar Garys' Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Roar Garys' Vineyard Pinot Noir is a premium wine produced by Roar Wines, a renowned winery in California. The wine is made from grapes grown in the Garys' Vineyard, which is located in the Santa Lucia Highlands appellation. The vineyard is known for its unique features, including its high elevation, cool climate, and well-draining soils, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels, resulting in a wine that is elegant, complex, and balanced. The wine exhibits a rich ruby color, with aromas of dark fruit, spice, and earthy notes. On the palate, it is full-bodied, with flavors of black cherry, raspberry, and hints of vanilla.

NOTES FROM VINOVOSS SOMMELIER

This Roar Garys' Vineyard Pinot Noir is a brilliant ruby-garnet in color, with a bouquet of lavender and spice.On the palate, the wine is silky and smooth, with notes of black cherry, cranberry, and a hint of smoky oak. The finish is lengthy and complex, with a delightful earthiness and a lingering finish. A wonderful expression of the classic Pinot Noir grape.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Roar

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review