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Notes of: Sour Cherry

Notes of: Licorice

Notes of: Plum

Notes of: Savory

Notes of: Vanilla

Notes of: Earthy

Rivetti & Lauro

Rivetti & Lauro Lècia

Italy, Lombardy

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Rivetti & Lauro Lècia is a renowned wine that hails from a prestigious appellation. Crafted with utmost care and expertise, this wine showcases the unique characteristics of its vineyard. The winemaking process involves a meticulous approach, ensuring that every bottle is a true reflection of the terroir. The style of this wine is elegant and refined, with a perfect balance of flavors and aromas. It captivates the senses with its harmonious blend of fruitiness and complexity. Rivetti & Lauro Lècia is a must-try for wine enthusiasts seeking a sophisticated and memorable drinking experience.

NOTES FROM VINOVOSS SOMMELIER

Rivetti & Lauro Lècia is a delightful wine that showcases the expertise and craftsmanship of its producers.Upon tasting, this wine reveals a well-balanced structure with smooth tannins and a medium body. The palate is filled with flavors of red berries, including strawberries and cranberries, which are enhanced by a touch of earthiness. The wine finishes with a lingering, satisfying note, leaving a lasting impression. Rivetti & Lauro Lècia is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity and fruit-forward character make it an excellent companion for grilled meats, roasted vegetables, or even a selection of aged cheeses.

EXPERT RATING

4.0

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Rivetti & Lauro

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

0.0

0 Review