Riverstar Vineyards
Riverstar Vineyards Zinfandel
Red wine
3.8
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Riverstar Vineyards Zinfandel is a premium wine produced by Riverstar Vineyards, a renowned winery located in Paso Robles, California. This wine is made from high-quality grapes grown in the vineyards of Paso Robles, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's flavor and complexity. The result is a rich and full-bodied Zinfandel with notes of blackberry, cherry, and spice, and a smooth finish. This wine is perfect for those who appreciate the bold and flavorful style of Zinfandel.
NOTES FROM VINOVOSS SOMMELIER
This Riverstar Vineyards Zinfandel is an intense and robust expression of the varietal.Its aromas of blackberry, raspberry, and dried herbs are deeply entwined with subtle notes of vanilla and leather. On the palate, this wine is lively and full-bodied, with a core of ripe dark fruit, balanced acidity, and a long, complex finish. It is a delicious example of a classic California Zinfandel.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Riverstar Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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