Typically, it's the Sonoma Coast bottlings at the extreme end that require more time to evolve.However, in this case, the Anderson Valley wine from the deep end displays ample fruit tannin and natural acidity. The alcohol content likely contributes to this, as there's an absence of glycerol sweetness to offset the rawness of the wine in its early stage. The lower level of ripeness results in a wine with a light to medium color, and its aromatic profile is centered on vibrant red fruits, along with floral hints of freesia and rose petals.
On the palate, the traditional wildness characteristic of Anderson Valley emerges with nuances of chalk, mint, roasted herbs, and loamy earth. Despite its restrained nature, the wine possesses a mouthwatering quality that not only makes it enjoyable with food presently but also hints at a promising and lengthy future.