SERAFINO RIVELLA, a charming, traditional winery, is nestled in the heart of the Barbaresco region. It is currently overseen by Teobaldo and Maria Rivella. Their estate graces the hilltop of the renowned "Montestefano" cru, an emblem featured on the labels of their fine wines. Their inaugural Barbaresco bottling traces back to 1967, following the Barbaresco DOC quality recognition in 1966 and the attainment of DOCG status in 1982. The estate encompasses roughly 2 hectares of vineyards, predominantly planted with Nebbiolo. The Nebbiolo vines for "Barbaresco Montestefano" thrive in the prestigious, identically named cru, at the core of this location, with a south-south orientation. Moreover, approximately 3000 square meters of Dolcetto vines flourish in the peripheral zones of this core. The combined yield of Nebbiolo and Dolcetto results in a limited, specialized, and exclusive production. Notably, no chemical substances are employed for vine protection or fertilization in grape cultivation.
NOTES FROM VINOVOSS SOMMELIER
Rivella Serafino Montestefano Barbaresco presents a robust body yet maintains a silky structure, complemented by delicate fruit notes.It evokes aromas of rose petals, violets, and truffles. Given some time, it even hints at a cigar box. The finish is characterized by noble and pleasing tannins, delivering a harmonious conclusion.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.