Foucher Lebrun Le Mont Sancerre Blanc, a creation of the esteemed Foucher Lebrun winery, hails from the Sancerre appellation in the Loire Valley, France. Cultivated in the Le Mont vineyard, the Sauvignon Blanc grapes benefit from the unique terroir of limestone and clay soils, contributing to the wine's distinct character. Meticulous winemaking involves gentle pressing and fermentation at controlled temperatures, ensuring the preservation of the grape's vibrant aromas and flavors. This Sancerre Blanc is celebrated for its crisp acidity, marked minerality, and lively citrus and floral notes, culminating in a refreshing and well-balanced white wine that perfectly represents the elegance and terroir of the Sancerre region.

Maison Nicolas Sauvignon Blanc is a premium white wine produced by Maison Nicolas, a renowned winery with a long-standing reputation for crafting exceptional wines. This Sauvignon Blanc is sourced from carefully selected vineyards in the Pays d'Oc, known for their unique terroir and ideal growing conditions for this grape variety. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, green apple, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes, and a great choice for those who appreciate elegant and well-balanced wines.

Mahi Sauvignon Blanc is a premium wine produced by Mahi Wines, a renowned winery located in Marlborough, New Zealand. The wine is made from grapes grown in carefully selected vineyards in the region, known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and a hint of minerality.

The vineyards for both Sauvignon Blanc and Carmenere are located along the banks of the Chilcas stream on the San Rafael estate, in the Maule Valley. These are the coolest areas of the property, allowing for the production of grapes with excellent acidity and vibrant aromatic expression. This wine is fresh and aromatic, with balanced natural acidity, blending citrus notes of grapefruit with a touch of tropical fruit and a subtle mineral character. The Carmenere adds spice, while the Sauvignon Blanc contributes citrus brightness. Ideal served at 8ºC, it pairs perfectly with fish, seafood, and fresh salads.

Mouton Cadet Bordeaux Blanc is a white wine produced by the renowned winemaker Baron Philippe de Rothschild. The grapes are sourced from the Bordeaux appellation, known for its exceptional vineyards and terroir. The wine is made using a blend of Sauvignon Blanc, Semillon, and Muscadelle grapes, resulting in a crisp and refreshing style. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. Mouton Cadet Bordeaux Blanc is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.