Notes of: Jam

Notes of: Raspberry

Notes of: Licorice

Notes of: Cherry

Notes of: Black Pepper

Notes of: Herbs

Riofavara

Riofavara Nero d'Avola Eloro

Italy, Sicily

Red wine

4.3

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Riofavara Nero d'Avola Eloro is a captivating expression of Sicily’s famed Nero d’Avola grape, crafted with meticulous care by winemaker Massimo Padova. Hailing from Eloro in southern Sicily, this wine reflects its origins on limestone-rich, clay, and marl soils, farmed organically for nearly two decades. The vineyards, aged 19 to 43 years, bask in the Mediterranean sun, producing grapes of remarkable intensity and character. With a fourteen-month élevage—skillfully balanced between new, second, and third-passage barriques, and stainless steel—this wine achieves a seamless harmony of power and elegance. Its depth and vibrant acidity mirror the coastal breeze and chalky slopes of its terroir, making it a standout for wine enthusiasts seeking a distinctive and thoughtful Italian red.

NOTES FROM VINOVOSS SOMMELIER

This Nero d’Avola bursts with the essence of Sicily, offering dense black fruit flavors interwoven with earthy nuances of wild game, herbs, and a touch of mint.Its robust structure features velvety, chewy tannins balanced by refreshing acidity, delivering a wine of power and finesse. Perfectly suited for Mediterranean cuisine, it pairs beautifully with grilled lamb, roasted eggplant, and hearty tomato-based dishes. Whether it’s Nonna’s meatballs or slow-cooked pasta sauces, this wine elevates each bite. For a vegetarian option, consider ratatouille or stuffed peppers. Decant it to fully enjoy its complexity, and let its Sicilian soul transform your dining experience into something unforgettable.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nero d'Avola

ORIGINS

Winery: Riofavara

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.9

0 Reviews