Notes of: Clove

Notes of: Olive

Notes of: Smoky

Notes of: Plum

Notes of: Vanilla

Notes of: Earthy

Riglos

Riglos Gran Malbec

Argentina, Mendoza

Red wine

4.3

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Hailing from the high-altitude vineyards of the Uco Valley in Mendoza, Argentina, Riglos Gran Malbec is a testament to the extraordinary potential of Argentinian Malbec. Managed under meticulous sustainable practices, the vineyard is characterized by rocky, alluvial soils and a unique microclimate, providing the perfect conditions for growing premium grapes. The winery employs traditional techniques, including fermentation in concrete vats and aging in French oak barrels, to craft a Malbec that is both powerful and elegant, capturing the essence of its terroir in every sip.

NOTES FROM VINOVOSS SOMMELIER

In the glass, Riglos Gran Malbec displays a deep, opaque purple color, indicative of its concentrated character.The nose reveals an intricate blend of aromas—ripe blackberries, plums, and blueberries are interwoven with notes of violets, dark chocolate, and a hint of smoky leather. On the palate, the wine is a harmonious explosion of flavors: rich dark fruits meet nuances of coffee, spices, and a touch of minerality. The tannins are bold but well-integrated, lending structure without overpowering, and a vibrant acidity ensures the wine remains balanced and lively. The finish is long, complex, and supremely satisfying—a true representation of Argentinian Malbec at its finest.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Riglos

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.9

0 Review