Notes of: Mint

Notes of: Clove

Notes of: Cocoa

Notes of: Plum

Notes of: Oak

Notes of: Blackcurrant

Riebeek Cellars

Riebeek Cellars Cabernet Sauvignon

South Africa, Swartland

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Riebeek Cellars Cabernet Sauvignon is a premium red wine produced by Riebeek Cellars, a renowned winery located in the Riebeek Valley of South Africa. The wine is made from carefully selected grapes grown in the vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including handpicking and gentle pressing, to ensure the highest quality of the wine. The resulting wine is a medium-bodied and complex Cabernet Sauvignon, with rich flavors of blackcurrant, dark chocolate, and a hint of spice. It is a perfect choice for those who appreciate a bold and flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Riebeek Cellars Cabernet Sauvignon offers a complex aroma of ripe blackberry, cherry and plum, with a touch of toasted oak and hints of tobacco and spice.On the palate, it is soft and medium-bodied, with a juicy texture and a long, smooth finish. The tannins are well integrated and the acidity is balanced, making this a delightful wine to enjoy.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Riebeek Cellars

Region: Swartland

Nestled in the heart of South Africa's Western Cape, the Swartland wine region is quickly becoming one of the country's most exciting and dynamic wine-producing areas. With its unique combination of topography, climate, and grape varieties, Swartland is producing some of the most interesting and complex wines in the country. Swartland has a long and storied history of winemaking, with the first vines planted in the area in the late 1600s. The region was officially recognized as a wine-producing area in the early 1900s, and since then, it has become one of the most important wine-producing regions in South Africa.

CUSTOMER RATING

0.0

0 Review