Rickshaw
Rickshaw Chardonnay
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Rickshaw Chardonnay is a delightful wine that showcases the best of California's Sonoma Coast region. Crafted with precision and care, this wine is produced by a renowned winery known for their commitment to quality. The grapes are sourced from exceptional vineyards, benefiting from the cool coastal climate and unique terroir. The winemaking process involves gentle pressing and fermentation in oak barrels, resulting in a beautifully balanced and elegant wine. Rickshaw Chardonnay offers a harmonious blend of ripe fruit flavors, subtle oak notes, and a refreshing acidity. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
The Rickshaw Chardonnay is a delightful white wine that showcases the classic characteristics of the Chardonnay grape.It displays a pale golden color in the glass, with aromas of ripe tropical fruits such as pineapple and mango, along with hints of citrus and vanilla. On the palate, this wine offers a rich and creamy texture, with flavors of ripe pear, apple, and a touch of oak. The acidity is well-balanced, providing a refreshing finish. Overall, the Rickshaw Chardonnay is a well-crafted wine that would pair beautifully with seafood dishes or creamy pasta.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Rickshaw
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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