Richard Stávek's PN Pinot Noir presents an exhilarating expression of the grape, showcasing Stávek's commitment to natural winemaking. Hailing from the Czech Republic, in the Moravia region, the vineyards surround Stávek's cellar near Němčičky. A former food and wine journalist, Stávek transitioned to winemaking in the mid-'90s, embracing a natural philosophy. The 15 hectares, including five dedicated to vineyards, follow minimal intervention principles. The Pinot Noir undergoes whole-cluster fermentation, semi-carbonic maceration in open wooden vats, foot pressing, and matures for 10 months in 600-liter barrels, showcasing Stávek's hands-on, traditional approach. The result is a compelling Pinot Noir with minimal additives, reflecting both terroir and a dedication to natural winemaking.
NOTES FROM VINOVOSS SOMMELIER
Richard Stávek PN is a delightful wine that showcases the elegance and complexity of Pinot Noir.With its vibrant ruby color, this wine immediately captivates the eye. On the nose, it offers a bouquet of red berries, such as ripe strawberries and cherries, accompanied by subtle floral notes and a touch of earthiness.
On the palate, Richard Stávek PN reveals a harmonious balance between fruitiness and acidity. The red berry flavors persist, complemented by hints of spice and a gentle oak influence. The wine's medium body and silky tannins contribute to a smooth and refined mouthfeel, making it a pleasure to savor.
Overall, Richard Stávek PN is a well-crafted Pinot Noir that exemplifies the varietal's characteristics. It would pair beautifully with dishes such as roasted duck breast or grilled salmon. Enjoy this wine at a slightly cooler temperature to fully appreciate its nuances.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Richard Stávek
Region: Moravia
Moravia, located in the Czech Republic, is a wine region with a long and storied history. It has a cool continental climate comparable to Nahe or Pfalz in Germany, and experiences frequent maritime influences thanks to its position near the English Channel and Black Sea.
Moravia has been producing wine since the Middle Ages. The region was once part of the Austro-Hungarian Empire, and its wines were highly sought after. After the fall of the empire, Moravia was annexed by the Czech Republic and its wine industry was revitalized. Today, Moravia is one of the most important wine regions in the Czech Republic.