Rhys Vineyards Bearwallow Vineyard Chardonnay

Notes of: Green Apple

Notes of: Grapefruit

Notes of: Pear

Notes of: Lemon

Notes of: Almond

Notes of: Vanilla

Rhys Vineyards

Rhys Vineyards Bearwallow Vineyard Chardonnay

United States, North Coast California

White wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

This Rhys Vineyards Bearwallow Vineyard Chardonnay is a stunning expression of the varietal, boasting aromas of citrus, green apple, and crème brûlée. On the palate, the wine is layered with flavors of lemon curd, mango, and roasted nuts. Its bright and zesty acidity is accompanied by a creamy texture and a long finish. Enjoy this beautiful wine with a creamy pasta dish, grilled salmon, or a charcuterie board.

NOTES FROM VINOVOSS SOMMELIER

This Rhys Vineyards Bearwallow Vineyard Chardonnay has a delightful bouquet of green apple, pear, and honey aromas.On the palate, it is fresh and vibrant with flavors of tropical fruit, lemon zest, and a hint of minerality. The finish is long and balanced, with a pleasant lingering acidity. Enjoy this beautiful Chardonnay with seafood, light salads, or creamy cheeses.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2043

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Rhys Vineyards

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Review