Rhys Vineyards Alesia Anderson Valley Pinot Noir

Notes of: Raspberry

Notes of: Toast

Notes of: Plum

Notes of: Blueberry

Notes of: Dark Chocolate

Notes of: Cherry

Rhys Vineyards

Rhys Vineyards Alesia Anderson Valley Pinot Noir

United States, North Coast California

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Rhys Vineyards Alesia Anderson Valley Pinot Noir is a premium wine produced by Rhys Vineyards, a renowned winery in California. The wine is made from Pinot Noir grapes grown in the Anderson Valley appellation, which is known for its cool climate and unique soil composition. The vineyard features steep slopes and diverse microclimates, which contribute to the wine's complexity and depth of flavor. The winemaking process involves minimal intervention, with a focus on showcasing the natural characteristics of the grapes. The resulting wine is elegant and refined, with notes of red fruit, spice, and earthy undertones.

NOTES FROM VINOVOSS SOMMELIER

This Rhys Vineyards Alesia Anderson Valley Pinot Noir is a delightful wine with a deep red color and a nose of dark cherry, blackberry, and a hint of spice.On the palate, the wine has a nice balance of bright acids, dark fruit, and savory notes that lead to a pleasant finish. The tannins are smooth, the texture is velvety, and the overall impression is of a well-crafted and elegant wine. Enjoy this Pinot Noir with grilled meats, roasted vegetables, or a savory mushroom risotto.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Rhys Vineyards

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.2

0 Review