Résonance
Résonance Pulse Pinot Noir
Red wine
4.0
Expert Rating
3.9
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Résonance Pulse Pinot Noir is a captivating wine that showcases the expertise of its producer in crafting exceptional Pinot Noir. Hailing from a renowned appellation, this wine is a true reflection of its terroir. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process is carefully executed, employing traditional techniques that enhance the wine's elegance and complexity. With its vibrant and expressive style, Résonance Pulse Pinot Noir offers a harmonious balance of fruitiness and earthiness, making it a delightful choice for wine enthusiasts seeking a refined and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Résonance Pulse Pinot Noir is a captivating wine that showcases the elegance and finesse of the Pinot Noir grape.On the nose, Résonance Pulse Pinot Noir offers a bouquet of red fruits, such as ripe cherries and raspberries, accompanied by subtle floral notes. There is also a hint of earthiness, reminiscent of damp forest floor, adding complexity to the aromatic profile.
The palate is equally impressive, with a harmonious balance between fruitiness and acidity. The red fruit flavors persist, accompanied by a touch of spice and a gentle oak influence. The tannins are refined and well-integrated, providing a silky texture that lingers on the palate.
It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted duck, grilled salmon, or mushroom risotto.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Résonance
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.9
0 Review