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Notes of: Tobacco

Notes of: Clove

Notes of: Cedar

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Republique

Republique Cabernet Sauvignon

United States, Central Coast California

Red wine

3.8

Expert Rating

4.0

Highly Reviewed

Price not available

WINE DESCRIPTION

Republique Cabernet Sauvignon is a premium wine produced by a renowned winery. The grapes are sourced from a prestigious appellation known for its exceptional vineyard features, including ideal soil composition and climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a bold and full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice. Its smooth tannins and long finish make it a perfect pairing for hearty dishes or a standalone indulgence.

NOTES FROM VINOVOSS SOMMELIER

This Republique Cabernet Sauvignon is a classic example of a full-bodied Cabernet Sauvignon with a deep core of black fruit and layers of complexity.On the nose, aromas of blackberry, cassis, and dark plum mingle with hints of tobacco, cedar, and clove. On the palate, the flavors continue with blackberry and cassis at the core, complemented by a hint of spice from the oak aging. The tannins are well integrated and provide a pleasing balance to the full body. The finish lingers with notes of dark fruit and a slight earthiness. Enjoy now or cellar for up to 5 years.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Republique

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Review