Notes of: Raspberry

Notes of: Strawberry

Notes of: Violet

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Renacer

Renacer Punto Final Reserva Cabernet Franc

Argentina, Mendoza

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Renacer Punto Final Reserva Cabernet Franc is a standout wine produced by Bodega Renacer, a renowned winery in the Mendoza region of Argentina. This wine showcases the exceptional quality of Cabernet Franc grapes sourced from carefully selected vineyards in the region. The vineyards benefit from the high-altitude climate and optimal sun exposure, which contribute to the wine's intense flavors and aromas. The winemaking process involves gentle fermentation and aging in French oak barrels, resulting in a well-balanced and complex wine. Renacer Punto Final Reserva Cabernet Franc is known for its vibrant red fruit flavors, elegant structure, and silky tannins, making it a captivating expression of the varietal and a delight for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

Renacer Punto Final Reserva Cabernet Franc is a full-bodied red wine from the renowned Argentine winery, Renacer.This bold Cabernet Franc has aromas of blackberry, blackcurrant, and a hint of tobacco. On the palate, the flavors are of dark fruit and licorice, with a core of tannins and a long, lingering finish. Enjoy this robust wine with grilled red meats or a creamy cheese plate.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Renacer

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Review