Flavour Profile

Renacer

Renacer Punto Final Cabernet Sauvignon

Name: Renacer Punto Final Cabernet Sauvignon
Brand: Renacer
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Renacer Punto Final Cabernet Sauvignon is a premium wine produced by Bodega Renacer, a renowned winery located in the Mendoza region of Argentina. This wine is made from carefully selected grapes grown in the high-altitude vineyards of the Uco Valley, which is known for its ideal growing conditions for Cabernet Sauvignon. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine is aged in French oak barrels, which adds a subtle hint of vanilla and spice to the wine. Renacer Punto Final Cabernet Sauvignon is a perfect example of the classic Cabernet Sauvignon style, with its deep ruby color, intense aromas of black fruit, and a long, elegant finish.

NOTES FROM VINOVOSS SOMMELIER

Renacer Punto Final Cabernet Sauvignon is a bold and powerful red wine from Argentina.It features an intense nose of black currant, blackberry, and plum, as well as hints of sweet vanilla and mocha. On the palate, this full-bodied wine has a velvety texture, with dark fruit flavors of blackberry, blueberry, and black currant. It has a firm tannic structure and a long, smooth finish. A great expression of Cabernet Sauvignon from Argentina.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Renacer

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Reviews