Renacer
Renacer Milamore
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Renacer Milamore is a stunning blend from the Valle de Uco region of Argentina. Boasting an intense ruby-red color, this wine opens with aromas of blackberry, blueberry, plum and a hint of violets. On the palate, it is full-bodied and velvety, with smooth tannins and ripe fruit flavors. Its round and persistent finish is complemented by notes of espresso and dark chocolate. Enjoy this wine with a variety of dishes, from grilled meats and hard cheeses, to roasted vegetables and pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Renacer Milamore Malbec is a bold, robust red wine.It has aromas of blackberry and dark cherry, with hints of smoky spice and toasty oak. On the palate, it is full-bodied and concentrated, with a velvety texture and a long, complex finish. The tannins are firm and well-integrated, adding structure and balance to the wine. Enjoy now or cellar for a few years for even more complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Renacer
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.1
0 Review