Renacer Enamore achieves its delicate, unique flavor through an extended grape harvesting period on the vines, allowing them to naturally dry and lose about one-third of their weight. After manual harvesting, the grapes undergo a 10-day maceration process. The wine is a blend of five grape varieties, each vinified separately to create a complex, multi-layered taste filled with ripe fruit tones. Fermentation occurs in two stages: alcoholic fermentation in stainless steel tanks at 27-29°C, followed by malolactic fermentation in French oak barriques. The wine is then aged in these barriques for 12 months. Bodegas Renacer, founded in 2004, is located in Mendoza's Lujan de Cuyo region, known for its ideal wine-growing climate and conditions. The winery owns 29 hectares of vineyards, primarily cultivating Malbec, including vines over half a century old. With state-of-the-art Italian equipment and expert winemakers, Renacer produces wines with rich, individual flavors, earning global recognition and numerous awards.
NOTES FROM VINOVOSS SOMMELIER
Renacer Enamore is an exquisite wine that showcases the artistry and passion of the winemakers.This Argentine blend is crafted with meticulous attention to detail, resulting in a truly captivating experience for the senses.
On the nose, Renacer Enamore offers a bouquet of ripe red fruits, such as cherries and raspberries, intertwined with delicate floral notes. These aromas are complemented by hints of vanilla and spice, adding depth and complexity to the wine.
The palate is equally impressive, with a velvety texture and well-integrated tannins. Renacer Enamore displays a harmonious balance between fruitiness and acidity, creating a lively and refreshing sensation. The flavors of red berries persist, accompanied by subtle undertones of chocolate and tobacco, which further enhance the wine's character.
With its medium to full body, Renacer Enamore is a versatile wine that pairs well with a variety of dishes. It would be an excellent choice to accompany grilled meats, hearty pasta dishes, or aged cheeses. The wine's elegance and structure make it suitable for both casual gatherings and special occasions.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.