Notes of: Butter

Notes of: Pear

Notes of: Vanilla

Notes of: Mineral

Notes of: Yeast

Notes of: Lemon

Rémi Jobard

Rémi Jobard Meursault 'Sous La Velle'

France, Burgundy

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Rémi Jobard Meursault 'Sous La Velle' is a premium white wine produced by Rémi Jobard, a renowned winemaker in the Meursault appellation of Burgundy, France. The grapes for this wine are sourced from the 'Sous La Velle' vineyard, which is known for its limestone-rich soil and ideal south-east facing slope. The winemaking process involves traditional techniques, including hand-harvesting and barrel fermentation, resulting in a wine that is rich, complex, and full-bodied. The wine boasts a beautiful golden color and aromas of ripe fruit, honey, and toasted nuts. On the palate, it is creamy and well-balanced with a long, elegant finish. This wine is a perfect example of the exceptional quality and craftsmanship that Rémi Jobard is known for.

NOTES FROM VINOVOSS SOMMELIER

This Rémi Jobard Meursault 'Sous La Velle' is a powerful, full-bodied white Burgundy.Its nose is complex and fragrant with scents of ripe yellow fruits, acacia honey, and mineral undertones. On the palate, the wine is rich and full, featuring a creamy texture and rounded acidity. Notes of ripe citrus, white flowers, and smoky oak linger on the finish. Overall, this is an impeccable expression of Meursault with impressive depth and length.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Rémi Jobard

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review