Flavour Profile

Rémi Jobard

Rémi Jobard Meursault 'En Luraule'

Name: Rémi Jobard Meursault 'En Luraule'
Brand: Rémi Jobard
Price: null USD
Rating: 4 (0 reviews)

France, Burgundy

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Rémi Jobard Meursault 'En Luraule' is a premium white wine produced by Rémi Jobard, a renowned winemaker in the Meursault appellation of Burgundy, France. The wine is made from grapes grown in the En Luraule vineyard, which is known for its limestone-rich soil and ideal sun exposure. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Meursault with a rich and creamy texture, balanced acidity, and flavors of ripe citrus, stone fruit, and toasted nuts. It is a perfect choice for those who appreciate elegant and refined white wines.

NOTES FROM VINOVOSS SOMMELIER

This Rémi Jobard Meursault 'En Luraule' is a classic example of a white Burgundy that exhibits the complex character of the terroir.On the nose, aromas of lemon, pear, and apple mingle with subtle notes of almond and hazelnut. On the palate, a creamy texture is complemented by a vibrant acidity that makes the wine refreshing and balanced. The finish is long, with a lingering hint of apricot and minerals. An impressive Meursault that will age gracefully over the next few years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Rémi Jobard

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review