Rémi Jobard Meursault 1er Cru 'Les Genevrières'

Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Chalk

Notes of: Lemon

Rémi Jobard

Rémi Jobard Meursault 1er Cru 'Les Genevrières'

France, Burgundy

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Rémi Jobard Meursault 1er Cru 'Les Genevrières' is a premium white wine produced by Rémi Jobard, a renowned winemaker in the Meursault appellation of Burgundy, France. The wine is made from grapes grown in the Les Genevrières vineyard, which is known for its limestone-rich soil and ideal south-east facing slope. The winemaking process involves traditional techniques, including hand-harvesting and barrel fermentation, resulting in a wine that is complex, elegant, and balanced. The wine exhibits a rich and creamy texture with notes of citrus, white flowers, and hazelnuts, making it a perfect pairing for seafood, poultry, and creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Rémi Jobard Meursault 1er Cru 'Les Genevrières' is a classic Burgundy white wine, with a nose of ripe yellow apples, pears, and lemon zest. On the palate, it is rich and creamy with a strong mineral backbone, and a great balance of ripe yellow fruits and creamy butter.The finish is long and persistent with a hint of nutmeg and fresh herbs. A truly elegant white Burgundy that will be sure to impress.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Rémi Jobard

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review