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Notes of: Grapefruit

Notes of: Pear

Notes of: Peach

Notes of: Hazelnut

Notes of: Vanilla

Notes of: Lemon

Rémi Jobard

Rémi Jobard Meursault 1er Cru 'Le Poruzot-Dessus'

France, Burgundy

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Rémi Jobard Meursault 1er Cru 'Le Poruzot-Dessus' is a premium white wine produced by Rémi Jobard, a renowned winemaker in the Meursault appellation of Burgundy, France. The wine is made from grapes grown in the Le Poruzot-Dessus vineyard, which is known for its limestone-rich soil and ideal sun exposure. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Meursault with a rich and creamy texture, balanced acidity, and flavors of ripe citrus, hazelnut, and vanilla. It is a perfect choice for those who appreciate the elegance and finesse of Burgundy wines.

NOTES FROM VINOVOSS SOMMELIER

This Rémi Jobard Meursault 1er Cru 'Le Poruzot-Dessus' is a vibrant and complex white wine with aromas of white flowers, hazelnut, and pear.On the palate, it offers a creamy texture with a minerality that is balanced by flavors of honey, lemon, and minerals. The finish is long and elegant, with hints of vanilla and caramel. This white Burgundy is full-bodied and opulent, perfect for pairing with seafood and poultry dishes. Enjoy now or cellar for up to 10 years.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Rémi Jobard

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review