Rémi Jobard
Rémi Jobard Bourgogne Blanc
4.0
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Rémi Jobard Bourgogne Blanc is a high-quality white wine produced by the renowned winemaker Rémi Jobard. The wine comes from the Burgundy region of France, which is known for producing some of the world's best wines. The grapes used to make this wine are grown in vineyards that have unique features, such as limestone soils and a cool climate, which contribute to the wine's exceptional flavor and aroma. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels, resulting in a wine that is elegant, complex, and well-balanced. The style of Rémi Jobard Bourgogne Blanc is characterized by its crisp acidity, bright fruit flavors, and subtle mineral notes, making it a perfect choice for pairing with seafood, poultry, or creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Rémi Jobard Bourgogne Blanc is a complex and refined white Burgundy with aromas of citrus, white flowers, baking spices, and a hint of minerality.On the palate, it is full-bodied and luscious, with flavors of honeydew melon, lemon zest, and toasted almonds. The finish is long, with a touch of spice and a lingering minerality. Enjoy this delightful white Burgundy now or cellar for up to a decade.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Rémi Jobard
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.0
0 Reviews
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