Red Schooner Voyage 7 is a distinctive wine, born from an innovative winemaking journey that traverses hemispheres. Produced by the esteemed Wagner Family, known for their pioneering spirit in the Napa Valley, this wine is a testament to their commitment to quality and innovation. The grapes, sourced from the high-altitude vineyards of Mendoza, Argentina, are transported to Napa Valley, where they are meticulously processed. This unique method combines the rich, robust flavors of Argentine Malbec with the finesse and sophistication of Napa Valley winemaking techniques. Voyage 7 is crafted with a focus on minimal intervention, highlighting the pure expression of the fruit.
NOTES FROM VINOVOSS SOMMELIER
Voyage 7 offers a complex bouquet of dark fruits, including blackberries and plums, complemented by subtle hints of chocolate and spice.On the palate, it is rich and full-bodied, with a velvety texture that envelops the mouth. Layers of dark fruit flavors are beautifully integrated with fine tannins and a touch of oak, leading to a long, satisfying finish.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.