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Notes of: Clove

Notes of: Smoky

Notes of: Plum

Notes of: Vanilla

Notes of: Coffee

Notes of: Blueberry

Red Schooner

Red Schooner Voyage

Argentina, Mendoza

Red wine

4.3

Expert Rating

4.4

Most Reviewed

Non-vintage

WINE DESCRIPTION

Red Schooner Voyage is a captivating red wine that showcases the expertise of its producer. Crafted with meticulous attention to detail, this wine hails from a renowned appellation known for its exceptional vineyard features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With a rich and full-bodied style, Red Schooner Voyage offers a delightful sensory experience. Its deep, ruby color and complex aromas entice the senses, while the velvety texture and well-integrated tannins provide a smooth and lingering finish. This wine is a true testament to the artistry and passion behind its creation.

NOTES FROM VINOVOSS SOMMELIER

Red Schooner Voyage is a rich and full-bodied red wine that showcases the unique characteristics of the Malbec grape variety.It offers a deep, dark color with aromas of blackberry, plum, and dark chocolate. On the palate, this wine is velvety and smooth, with flavors of ripe black fruits, vanilla, and a hint of spice. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and lingering, leaving a pleasant impression. Overall, Red Schooner Voyage is a delightful wine that pairs well with grilled meats, hearty stews, and aged cheeses. Its bold flavors and elegant profile make it a great choice for wine enthusiasts looking for a memorable drinking experience.

EXPERT RATING

4.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very low

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Red Schooner

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.4

0 Review