Flavour Profile

Red Newt Cellars

Red Newt Cellars Pinot Noir

Name: Red Newt Cellars Pinot Noir
Brand: Red Newt Cellars
Price: null USD
Rating: 4 (0 reviews)

United States, New York

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Red Newt Cellars Pinot Noir is a premium wine produced by Red Newt Cellars, a renowned winery located in the Finger Lakes region of New York. This Pinot Noir is made from grapes grown in the cool climate of the Finger Lakes, which gives it a unique flavor profile. The vineyard features well-drained soils and a gentle slope that allows for optimal sun exposure. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a medium-bodied Pinot Noir with a bright ruby color and aromas of red fruit and spice. On the palate, it is elegant and balanced, with flavors of cherry, raspberry, and a hint of vanilla.

NOTES FROM VINOVOSS SOMMELIER

This Red Newt Cellars Pinot Noir is a bold and expressive red wine.On the nose, it has aromas of ripe blackberry, cherry, and a hint of spice. On the palate, it has a smooth and velvety texture, with flavors of dark red fruit, blackberry, and a delicate hint of spice. The finish is long and lingering, with a hint of oak. This wine is well-balanced and complex, with a great depth of flavor that will keep you coming back for more.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Red Newt Cellars

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews