Red Newt Cellars Merlot is a premium red wine produced by Red Newt Cellars, a renowned winery located in the Finger Lakes region of New York. This Merlot is made from grapes grown in the winery's estate vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied Merlot with a rich, velvety texture and flavors of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a well-crafted, elegant red wine.
NOTES FROM VINOVOSS SOMMELIER
Red Newt Cellars Merlot is a smooth and full-bodied dry red wine, with aromas of ripe plum and blackberry.On the palate, it has flavors of dark chocolate, baking spices, and a hint of tobacco. The finish is long and lingering with notes of berry and dark fruit. Overall, this is a well-balanced and complex Merlot that will pair nicely with a variety of food.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.