Red Newt Cellars Glacier Ridge Vineyards Cabernet Franc

Notes of: Violet

Notes of: Mint

Notes of: Cut Grass

Notes of: Savory

Notes of: Blackcurrant

Notes of: Earthy

Red Newt Cellars

Red Newt Cellars Glacier Ridge Vineyards Cabernet Franc

United States, New York

Red wine

3.8

Expert Rating

3.8

Rarely Reviewed

WINE DESCRIPTION

Red Newt Cellars Glacier Ridge Vineyards Cabernet Franc is a captivating red wine that showcases the best of the Finger Lakes region in New York. Crafted with care by a renowned winery, this wine hails from the Glacier Ridge Vineyards, known for its unique terroir and exceptional grape quality. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the characteristics of the Cabernet Franc grape. With its elegant style, this wine offers a harmonious balance of fruit flavors, subtle spice notes, and a smooth, velvety texture. It is a true testament to the Finger Lakes' ability to produce outstanding red wines.

NOTES FROM VINOVOSS SOMMELIER

The Red Newt Cellars Glacier Ridge Vineyards Cabernet Franc is a remarkable wine that showcases the unique characteristics of the Cabernet Franc grape variety.On the nose, it offers enticing aromas of ripe red berries, such as raspberry and cherry, along with hints of black pepper and tobacco. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. Flavors of blackberry, plum, and dark chocolate unfold, leading to a long and satisfying finish. This wine would pair beautifully with grilled meats, hearty stews, or aged cheeses. Its complexity and elegance make it a true delight for wine enthusiasts.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Red Newt Cellars

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.8

0 Review