Notes of: Honey

Notes of: Apricot

Notes of: Peach

Notes of: Rose

Notes of: Savory

Notes of: Petroleum

Red Newt Cellars

Red Newt Cellars Circle Riesling

United States, New York

White wine

4.0

Expert Rating

3.7

Regularly Reviewed

Price not available

WINE DESCRIPTION

Red Newt Cellars Circle Riesling is a premium quality white wine produced by Red Newt Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from Riesling grapes grown in the Circle Vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the natural flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, green apple, and mineral. It is a perfect choice for those who appreciate high-quality, elegant white wines with a touch of sweetness.

NOTES FROM VINOVOSS SOMMELIER

Circle Riesling epitomizes Finger Lakes Riesling, balancing residual sugar to enhance rich orchard fruit flavors while preserving crisp lemon zest and citrus notes.This wine is approachable yet crafted with the same seriousness and complexity as any Red Newt Riesling. It offers a refreshing and layered drinking experience, embodying the philosophy that a crowd-pleasing wine can still be multifaceted. Circle Riesling is easy to drink, making it perfect for any occasion, but its depth and nuanced profile ensure it satisfies even the most discerning palates.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Red Newt Cellars

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.7

0 Review