Notes of: Raspberry

Notes of: Tobacco

Notes of: Violet

Notes of: Bell Pepper

Notes of: Cut Grass

Notes of: Blackcurrant

Red Newt Cellars

Red Newt Cellars Cabernet Franc

United States, New York

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Red Newt Cellars Cabernet Franc is a premium red wine produced by Red Newt Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from Cabernet Franc grapes grown in the winery's vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and medium-bodied red with notes of black cherry, blackberry, and spice, and a smooth, velvety finish. It is a perfect choice for those who appreciate the elegance and complexity of a well-crafted Cabernet Franc.

NOTES FROM VINOVOSS SOMMELIER

This Red Newt Cellars Cabernet Franc is a robust and medium to full-bodied red wine that offers aromas of black cherry, currant, and plum, with hints of spice and herb.On the palate, it is full-bodied with ripe tannins and a nice acidity. The finish is long and lingering, with flavors of spice and blackberry. Enjoy this Cabernet Franc with a hearty dinner of roasted meats and vegetables.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Red Newt Cellars

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review