Flavour Profile

Recchia

Recchia Masùa di Jago Amarone della Valpolicella Classico

Name: Recchia Masùa di Jago Amarone della Valpolicella Classico
Brand: Recchia
Price: 34.99 USD
Rating: 4.25 (0 reviews)

Italy, Veneto

Red wine

4.3

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Recchia Masùa di Jago Amarone della Valpolicella Classico is a premium wine produced by the renowned Recchia winery in the Valpolicella Classico appellation of Italy. The grapes are sourced from the Masùa di Jago vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves drying the grapes for several months to concentrate their flavors and aromas, followed by a slow fermentation and aging in oak barrels. The resulting wine is rich and full-bodied, with intense flavors of dark fruit, chocolate, and spice, and a long, smooth finish. This wine is a perfect choice for special occasions or as a gift for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

This Recchia Masùa di Jago Amarone della Valpolicella Classico DOCG features intense aromas of wild cherry and raspberry, accented by hints of tobacco, leather, and spice.On the palate, it offers a full-bodied and balanced texture, with ripe and concentrated tannins. The finish is long and lingering, with a pleasant hint of sweet spice and toasted oak. Enjoy this elegant Amarone with a variety of dishes, including game meats and aged cheeses.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Recchia

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.2

0 Review