Crafted in the Penedès region of Spain, this sparkling wine is a blend of Xarel·lo and Macabeu grapes, grown organically and biodynamically. The Mediterranean climate, with its warm days and cool nights, enhances grape ripeness while preserving acidity. Fermented with indigenous yeasts, the wine undergoes a long aging process of at least 8 years on the lees, contributing to its complexity and depth. No dosage is added, resulting in a Brut Nature style that emphasizes purity and minerality. Expect a dry, elegant profile with fine bubbles and a lingering finish.