Notes of: White Flowers

Notes of: Green Apple

Notes of: Peach

Notes of: Lime

Notes of: Stone Fruit

Notes of: Bread

Rebuli

Rebuli Zerogrammi Valdobbiadene Prosecco Superiore

Italy, Veneto

White sparkling wine

3.8

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Rebuli Zerogrammi Valdobbiadene Prosecco Superiore is a standout sparkling wine that showcases the best of the Valdobbiadene appellation in Italy. Crafted with precision and care, this wine is produced by a renowned family-owned winery with a long-standing tradition of winemaking excellence. The vineyards where the grapes are grown benefit from the region's unique microclimate and soil composition, resulting in exceptional fruit quality. The winemaking process involves a meticulous approach, with a focus on preserving the natural flavors and aromas of the grapes. The end result is a Prosecco Superiore that is characterized by its vibrant effervescence, refreshing acidity, and delightful notes of citrus and green apple. Perfect for any celebration or as an aperitif, this wine is sure to impress with its elegance and finesse.

NOTES FROM VINOVOSS SOMMELIER

This wine is a Prosecco Superiore from the Valdobbiadene region, produced by Rebuli.It is known as Zerogrammi, which is a specific label of this winery. Valdobbiadene is a renowned area in Italy for producing high-quality Prosecco wines. On the nose, it may offer delicate aromas of white flowers, green apple, and citrus fruits. The palate is likely to be crisp and refreshing, with flavors of pear, lemon, and a hint of minerality. The acidity is well-balanced, providing a lively and enjoyable drinking experience.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Glera

ORIGINS

Winery: Rebuli

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Review