This Raymond Reserve Selection Red is a bold and full-bodied blend of Merlot, Cabernet Sauvignon, and Syrah.On the nose, aromas of ripe dark fruit, blackberry and cassis, are complemented by the soft spice of oak. The palate shows a juicy and concentrated core of dark berry fruit flavors, with a hint of earthy complexity and a smooth, velvety texture. Hints of mocha and dark chocolate add complexity to the silky finish. Enjoy this delightful red blend with grilled meats, roasted vegetables, or aged cheeses.