Notes of: Tobacco

Notes of: Cedar

Notes of: Savory

Notes of: Blackcurrant

Notes of: Dark Chocolate

Ravines

Ravines Maximilien Red Blend

United States, New York

Red wine

4.0

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Ravines Maximilien Red Blend is a premium wine produced by Ravines Wine Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from a blend of carefully selected red grape varieties grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spice, and earthy notes. The wine is full-bodied with a smooth and velvety texture, making it a perfect choice for pairing with hearty dishes or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

This Ravines Maximilien Red Blend is composed of a blend of Cabernet Franc, Merlot, and Cabernet Sauvignon.On the nose, this wine expresses aromas of red cherry, ripe strawberry, and notes of violets. On the palate, it is full-bodied with a silky texture and a smooth finish. The tannins are well-integrated and the acidity is balanced and refreshing. The flavors of dark berry and black plum linger on the finish. Overall, this is a balanced and enjoyable wine with a great complexity.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Cabernet Franc

Merlot

Cabernet Sauvignon

ORIGINS

Winery: Ravines

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.8

0 Review