WINE DESCRIPTION
Ravines Cerise is a delightful red wine with the best of Finger Lakes, New York. Crafted with precision and care, this wine is produced in a renowned winery known for its commitment to quality. The grapes used for Ravines Cerise are sourced from carefully selected vineyards in the Finger Lakes region, which benefits from its unique microclimate and mineral-rich soils. The winemaking process involves gentle handling of the grapes and fermentation in stainless steel tanks to preserve the vibrant fruit flavors. The resulting wine is elegant and medium-bodied, with notes of ripe cherries and a hint of spice. Ravines Cerise is a perfect choice for those seeking a well-balanced and expressive red wine.
NOTES FROM VINOVOSS SOMMELIER
Ravines Cerise is an exquisite wine with the best qualities of the Finger Lakes region in New York.This red wine is made from a blend of carefully selected grape varieties, resulting in a harmonious and well-balanced flavor profile.
On the nose, Ravines Cerise offers enticing aromas of ripe cherries, blackberries, and a hint of spice. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture. The flavors of dark fruits are complemented by subtle notes of vanilla and oak, adding complexity and depth to the overall taste.
The acidity in Ravines Cerise is well-integrated, providing a refreshing and lively sensation on the palate. The tannins are smooth and refined, contributing to the wine's elegant structure and ensuring a long and satisfying finish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Cabernet Franc
Merlot
ORIGINS
Winery: Ravines
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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