Sekthaus Raumland Cuvée Katharina Brut Nature is a refined sparkling wine crafted in Germany’s Rheinhessen region. Produced by the acclaimed Raumland estate, known for its expertise in traditional method sparkling wines, this cuvée blends Pinot Meunier and Pinot Noir. The grapes thrive on marl soils in the Flörsheim-Dalsheim vineyards, imparting distinct minerality and complexity. Made using the méthode traditionnelle, the wine undergoes fermentation and extended aging on the lees before being disgorged. As a Brut Nature, it offers a crisp, bone-dry profile with no added sugar, highlighting its elegance and pure expression of fruit. This Old-World style wine is celebrated for its finesse, balance, and exceptional craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Sekthaus Raumland Cuvée Katharina Brut Nature is an exceptional sparkling wine that showcases the expertise and craftsmanship of the producer.Th
On the nose, Cuvée Katharina offers a delightful bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes. These aromas create a vibrant and inviting experience. The palate is equally impressive, with a fine and persistent mousse that caresses the tongue. The flavors of green apple and pear take center stage, complemented by hints of brioche and almond. The wine's well-balanced acidity adds a refreshing and lively character.
Cuvée Katharina Brut is a dry sparkling wine with a crisp and clean finish. It is an excellent choice for celebratory occasions or as an aperitif. The wine's complexity and finesse make it a versatile companion to a wide range of dishes, from seafood to creamy cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Pinot Meunier
ORIGINS
Winery: Raumland
Region: Rheinhessen
Rheinhessen is Germany's largest wine region, located in the Rhine River Valley in the western part of the country. It is known for its diverse range of wines, from dry whites to sweet dessert wines. The region has a long history of winemaking, dating back to the Roman Empire.
Rheinhessen has been producing wine since the Roman Empire, when it was known as the province of Germania Superior. The region was an important center of winemaking during the Middle Ages, and it was here that the first German wine laws were established. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it was revived in the 20th century with the introduction of new grape varieties and modern winemaking techniques. Today, Rheinhessen is one of the most dynamic wine regions in the world, with many winemakers adopting innovative approach to winemaking.