Raúl Pérez Ultreia Petra Mencía is a premium red wine produced by Raúl Pérez, a renowned winemaker from Bierzo, Spain. The wine is made from Mencía grapes grown in the region's steep, rocky vineyards, which are known for their unique mineral-rich soils. The winemaking process involves traditional techniques, including hand-harvesting and fermentation with native yeasts, resulting in a wine that is both complex and elegant. Raúl Pérez Ultreia Petra Mencía is a medium-bodied wine with a bright ruby color and aromas of red fruit, spices, and earthy notes. On the palate, it is fresh and lively, with a long and persistent finish. This wine is a perfect example of the high-quality wines that can be produced in Bierzo.
NOTES FROM VINOVOSS SOMMELIER
This Raúl Pérez Ultreia Petra Mencía displays an intense ruby red color in the glass.On the nose, aromas of ripe blackberry, leather, licorice and anise are present. On the palate, the wine is rich and juicy, with round tannins and a long, persistent finish. Flavors of dark berries, cocoa, earth and a hint of black pepper linger on the finish. This is a well-made, complex, and delicious wine that should cellar for at least another five years.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain