Raúl Pérez Ultreia La Claudina is a premium wine produced by renowned winemaker Raúl Pérez in the Bierzo appellation of Spain. The wine is made from grapes grown in the La Claudina vineyard, which is known for its unique terroir and high altitude. The winemaking process involves traditional techniques, including hand-harvesting and fermentation with native yeasts. The resulting wine is a complex and elegant expression of the Godello grape, with notes of stone fruit, spice, and minerality.