Ribeira Sacra, the "sacred riverbank" in Galicia, Spain, has gained recognition in the wine world over the last 15 years thanks to winemakers like Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez of Envínate. They rediscovered this wild and beautiful landscape with ancient vineyards. Previously, grapes were sold to large wineries, but these four friends made contracts with selected "Viticultores Galegos" to farm these old vineyards together. Aldea Lousas is a blend primarily composed of 85% Mencía, the main red grape of Galicia, planted alongside other native varieties like Merenzao, Brancellao, Caiño, Sousón, Mouratón, Alicante Bouschet, Godello, and Palomino. The vines grow on steep slopes of schist, gneiss, granite, and mica-schist at 400 to 600 meters elevation. Grapes from each parcel are hand-harvested and fermented separately with wild yeast, whole-cluster inclusion, and foot-treading. The wine is aged for eleven months in old tonneaux and concrete tanks without SO2 addition until bottling.

Daterra Viticultores Casas de Enriba is a remarkable wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, this wine captivates the senses with its rich flavors and harmonious balance. It is a true testament to the artistry and dedication of the individuals behind its creation. Daterra Viticultores Casas de Enriba is a must-try for wine enthusiasts seeking a truly exceptional experience.

Valdesil Pezas da Portela Godello is a premium white wine produced by Valdesil, a renowned winery located in Valdeorras of Spain. The wine is made from the Godello grape variety, which is grown in the steep and rocky vineyards of the Portela area. The unique terroir of the vineyards, with its slate soils and cool climate, gives the wine a distinct minerality and freshness. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the purity of the fruit. The resulting wine is elegant and complex, with aromas of citrus, white flowers, and a hint of salinity. It is a perfect match for seafood, salads, and light dishes.

Avancia Godello is a highly regarded white wine that hails from the Valdeorras appellation in Spain. Produced by a renowned winery, this wine showcases the unique characteristics of the Godello grape variety. The vineyards where the grapes are grown are situated in a picturesque landscape, benefiting from the region's cool climate and slate-rich soils. The winemaking process involves careful selection of the grapes and gentle pressing to preserve their delicate flavors. The resulting wine is known for its vibrant acidity, refreshing citrus notes, and a touch of minerality. Avancia Godello is a perfect choice for those seeking a crisp and elegant white wine with a distinct Spanish character.

Rafael Palacios Louro Godello is a highly regarded white wine produced in the Valdeorras appellation of Spain. This wine is crafted by a renowned winemaker who is known for his expertise in producing exceptional Godello wines. The vineyards where the grapes are grown are situated on steep slopes, allowing for optimal sun exposure and drainage. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine showcases a vibrant and refreshing style, with crisp acidity and a beautiful balance of fruit flavors. Rafael Palacios Louro Godello is a true expression of the unique terroir of Valdeorras, making it a standout choice for white wine enthusiasts.