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Raúl Pérez Castro Ventosa Valtuille Cepas Centenarias
Notes of: Mint
Mint
Notes of: Licorice
Licorice
Notes of: Plum
Plum
Notes of: Overripe Fruit
Overripe Fruit
Notes of: Black Pepper
Black Pepper
Notes of: Thyme
Thyme
Blackcurrant
Cherry
Raúl Pérez

Raúl Pérez Castro Ventosa Valtuille Cepas Centenarias

Spain
Spain, Castilla y León
Red wine
4.0
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Raúl Pérez Castro Ventosa Valtuille Cepas Centenarias is a highly sought-after wine that showcases the expertise of renowned producer Raúl Pérez. This wine is made in the Bierzo appellation, which is known for its unique terroir and old-vine vineyards. The grapes used in this wine come from centenarian vines, which add depth and complexity to the final product. The winemaking process is carefully crafted to ensure that the wine retains its natural character and expresses the unique qualities of the region. The resulting wine is a bold and full-bodied red that is rich in flavor and has a long, satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This Raúl Pérez Castro Ventosa Valtuille Cepas Centenarias is a robust and powerful wine.On the nose, it displays aromas of ripe blackberry, black cherry, cocoa, licorice, and mocha. On the palate, the wine is full-bodied and packed with flavors of dark red and black fruits, toasted spices, and hints of earth and tobacco. The finish is long and complex, with a lingering hint of dark chocolate. All in all, this is a deeply concentrated and intense wine, one that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Alicante Bouschet
Alicante Bouschet
Trousseau
Trousseau
ORIGINS
Winery:  Raúl Pérez
Region:  Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate. Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain
CUSTOMER RATING
4.2
0 Review