Raúl Pérez
Raúl Pérez Castro Ventosa El Castro de Valtuille Mencía Joven
Red wine
4.0
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Raúl Pérez Castro Ventosa El Castro de Valtuille Mencía Joven is a high-quality red wine produced by Raúl Pérez, a renowned winemaker from Bierzo, Spain. The wine is made from the Mencía grape variety grown in the Castro Ventosa vineyard, which is known for its unique soil composition and high altitude. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a vibrant and fresh expression of the Mencía grape, with notes of red fruit, herbs, and spices. It is a perfect example of the unique terroir of Bierzo and a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
A bright, fruity and fresh red from the region of Bierzo in northern Spain.On the nose, it offers aromas of ripe red fruits, cherries, and a hint of herbs. On the palate, it is medium-bodied with a juicy texture and lively acidity, along with notes of red cherries and hints of spices. The finish is long and persistent, with a pleasant lingering of red fruits. Overall, this is a well-balanced and refreshing red that is perfect for sharing.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
ORIGINS
Winery: Raúl Pérez
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
3.8
0 Reviews
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