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Bottle of Rare Wine Co. Boston Bual (Special Reserve)with label visible
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.5

Rare Wine Co. Boston Bual (Special Reserve)

Rare Wine Co.
Non-vintage
$50.00
Go to Shop
750 mL
Wine Type
White Fortified Wine
RegionMadeira
Alcohol Level
Country
Portugal
SubregionMadeira
Drinking Window
GrapesBual
Wine Description:
Rare Wine Co. Boston Bual (Special Reserve) is a remarkable fortified wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Madeira, this wine is crafted from grapes grown in unique vineyard sites. The vineyards benefit from the island's volcanic soil and maritime climate, resulting in grapes with exceptional flavor and complexity. The winemaking process involves careful aging in oak casks, allowing the wine to develop its distinctive character. With its rich and luscious style, Rare Wine Co. Boston Bual (Special Reserve) offers a harmonious balance of sweetness and acidity, making it a delightful choice for those seeking a truly special wine experience.
Pros:
  • Rich and complex flavor profile
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Cons:
  • Higher price point
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Rare Wine Co. Boston Bual (Special Reserve) is an exceptional fortified wine that showcases the unique characteristics of the Bual grape variety. On the nose, the Boston Bual (Special Reserve) offers a captivating bouquet of dried fruits, including raisins, figs, and dates. These aromas are complemented by hints of caramel, toffee, and roasted nuts, adding depth and complexity to the wine. Upon tasting, the wine reveals a luscious and velvety texture, with a perfect balance between sweetness and acidity. The flavors of dried fruits persist on the palate, accompanied by notes of orange peel, honey, and a touch of spice. The finish is long and satisfying, leaving a lingering impression of dried fruits and caramel. The Rare Wine Co. Boston Bual (Special Reserve) is a wine that can be enjoyed on its own as a dessert wine or paired with a variety of dishes. Its richness and complexity make it an excellent companion to creamy desserts, such as crème brûlée or bread pudding. It also pairs well with blue cheeses, allowing the contrasting flavors to complement each other.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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