Rare Wine Co.
Rare Wine Co. Baltimore Rainwater (Special Reserve)
4.6
Expert Rating
4.2
Highly Reviewed
Non-vintage
WINE DESCRIPTION
The Rare Wine Co.'s Baltimore Rainwater (Special Reserve) is a Madeira of remarkable pedigree, paying homage to the historic love affair between America and Madeira wines. Curated as part of the Historic Series, this Rainwater Madeira evokes the style popular in the bustling port city of Baltimore during the 18th and 19th centuries. Crafted on the sun-soaked island of Madeira, this wine undergoes the island's traditional "canteiro" aging process, subjecting it to gentle heat and oxidative aging. The result is a Madeira that beautifully combines the time-tested techniques of the island with the preferences of a bygone American era.
NOTES FROM VINOVOSS SOMMELIER
Rare Wine Co.'s Baltimore Rainwater (Special Reserve) greets the senses with a warm, amber hue. The nose is an enchanting tapestry of toasted almonds, dried fruits, and hints of caramel, interwoven with notes of citrus peel and subtle wood spices. On the palate, it is elegant and medium-dry, showcasing flavors of golden raisins, toffee, and a touch of hazelnut, all underpinned by a vibrant acidity. Its texture is silky, leading to a finish that lingers with hints of salted caramel and a delicate nuttiness. An exquisite Madeira, transporting one to the historic parlors of Baltimore with each sip.
EXPERT RATING
4.6
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Tinta Negra Mole
ORIGINS
Winery: Rare Wine Co.
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.2
0 Review