Rappahannock Chardonnay is a delicately oaked white wine produced in the state of Virginia. The wine is made from carefully selected Chardonnay grapes grown in the winery's estate vineyards, which benefit from the region's unique terroir and climate. Following the manual harvest, the grapes are whole cluster pressed, barrel fermented in oak barrels, a proportion of which are new for around 6 months to promote richness and depth.