Rappahannock
Rappahannock Cabernet Franc
Red wine
3.8
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Rappahannock Cabernet Franc is a premium red wine produced by Rappahannock Cellars, a renowned winery located in Virginia's Rappahannock County. This wine is made from Cabernet Franc grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied expression of Cabernet Franc, with notes of dark fruit, spice, and a hint of earthiness. It is a perfect choice for those who appreciate the elegance and complexity of premium red wines.
NOTES FROM VINOVOSS SOMMELIER
This Rappahannock Cabernet Franc is a delightful expression of its varietal.Aromatically, it is full of dark fruit and herbal aromatics, with hints of tobacco, leather, and dried herbs. On the palate, it offers a harmonious balance of ripe blackberry, currant, and cherry flavors, accented by a subtle touch of oak and spice. The finish is long and smooth, with an elegant tannin structure. Enjoy now or cellar for a few years for more complexity.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Rappahannock
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.CUSTOMER RATING
4.1
0 Review
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