WINE DESCRIPTION
Rapido Pinot Grigio is a fresh, unoaked, approachable white designed for early consumption. The grapes are harvested from the greater Veneto region of Northeast Italy. On arrival at the winery, the grapes are pressed and fermented in stainless steel vats at cool temperatures to retain fruit purity with aim of creating a varietally expressive wine. Following the alcoholic fermentation, the wine is matured for around 6 months in stainless steel tanks prior to bottling.
NOTES FROM VINOVOSS SOMMELIER
Rapido Pinot Grigio has an almost water-white appearance.On the nose, it offers aromas of citrus fruits such as lemon and grapefruit, along with subtle floral notes of acacia. On the palate, Rapido Pinot Grigio showcases flavors of green apple, pear, and a touch of blanched almonds. The wine is relatively lean and light-bodied with crisp acidity, adding to its refreshing nature. Overall, the wine is straight-forward but pleasant, with a short, dry finish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Rapido
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
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