In the mid-1980s, Raphaël and Adeline embarked on their journey into grape production in the Jura with 56 ares of vines. A devastating frost in 1991 led them to vinify the remaining grapes, marking the inception of their winemaking venture. The early cuvées were crafted in borrowed cellars and barrels from Raphaël's family. Over time, they acquired a dilapidated farmhouse in Montigny-lès-Arsures, transforming it into a family haven and cellar. Today, with 17Ha of vines, their son Marin, having gained international winemaking experience, has joined them. Committed to natural and simple winemaking, their vibrant and lively wines reflect the family's enthusiasm, passion, and dedication to environmental respect.
NOTES FROM VINOVOSS SOMMELIER
Raphael Fumey et Adeline Chatelain Face Nord de Sauvagny Chardonnay Arbois is an exquisite wine with the unique characteristics of the Chardonnay grape variety grown in the Arbois region.The wine exhibits a beautiful golden color with hints of green, indicating its freshness and youthfulness.
On the nose, this wine offers a complex bouquet of aromas. Notes of ripe tropical fruits such as pineapple and mango mingle with citrusy undertones of lemon and grapefruit. There is also a subtle presence of floral elements, adding a touch of elegance to the aromatic profile.
The palate is equally impressive, with a harmonious balance between fruitiness and acidity. The tropical fruit flavors persist, accompanied by a zesty citrus backbone that provides a refreshing and lively sensation. The wine's medium body and creamy texture contribute to its overall richness and depth.
The Raphael Fumey et Adeline Chatelain Face Nord de Sauvagny Chardonnay Arbois is a well-structured wine with a long and satisfying finish. It showcases the terroir of the Arbois region, expressing the unique characteristics of the soil and climate in which the grapes are grown.
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.