Notes of: Leather

Notes of: Tobacco

Notes of: Mint

Notes of: Bell Pepper

Notes of: Cedar

Notes of: Vanilla

Rangeland

Rangeland Cabernet Sauvignon

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Rangeland Wines, nestled in Paso Robles, California, embodies a commitment to authentic winemaking with a focus on sustainability and craftsmanship. Their Adelaida District Cabernet Sauvignon exemplifies this philosophy, offering a wine that is both refined and approachable. The vineyard's hands-on approach and dedication to sustainable practices shine through in every bottle, reflecting the unique character of Paso Robles.

NOTES FROM VINOVOSS SOMMELIER

The Adelaida District Cabernet Sauvignon presents a deep, garnet color and opens with an inviting bouquet of black currant, cherry, and a hint of fig.As the wine breathes, it reveals nuanced aromas of bay leaves and cedar, adding complexity to its fruit-forward profile. On the palate, the wine is richly textured, with ripe black fruit flavors complemented by subtle earthy undertones and a touch of spice. The tannins are well-integrated, providing structure and balance, while the finish is long and satisfying, marked by lingering notes of dark fruit and a whisper of cedar.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Rangeland

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review